This book offers a richly illustrated and comprehensive overview of beer from around the world, presenting profiles of over 200 renowned beers—from traditional Belgian Trappist ales and classic German lagers, to American microbrews and Japanese rice beers. Each entry includes vibrant color photography, a short history of the beer and its brewery, tasting notes (appearance, style, flavour), and a mini-fact box (alcohol content, serving temperature, suggested food pairing)