This beautifully crafted cookbook is a love letter to Australia’s rich and diverse culinary culture. Featuring 165 recipes contributed by 100 of Australia’s finest cooks, chefs, bakers, and local food heroes, it covers a wide range of dishes—from beloved classics to contemporary creations that reflect Australia's multicultural influence.
 
Each recipe is accompanied by vivid, original photography taken on-site, showcasing the country’s vibrant food scene. The personal stories behind the dishes invite readers into home kitchens, revealing how food connects people and culture across Australia